Changing Eating Habits

October 28, 2010 at 8:42 pm Leave a comment

There has been a lot of talk recently about how to change the unhealthy eating habits and food choices that many Americans make. First Lady Michelle Obama is challenging schools around the United States to adopt new standards for the quality of food served, participation in meal programs, physical activity and nutrition education. Another popular news story is New York’s move to ban soda and sugary drinks from the Supplemental Nutrition Assistance Program (SNAP), formerly known as the Federal food stamp program.

Proponents of the soda ban often claim that the existing SNAP ban on alcohol and tobacco could naturally extend to a ban on harmful foods as well, such as soda and sugary drinks. However, unlike soda and sugary drinks, alcohol and tobacco are already heavily taxed and vendors need specific licenses to distribute them. Proponents also stress that soda hurts not only the drinker with negative long-term health effects, but the tax payer with more tax dollars going towards public health insurance costs.

Although SNAP benefits are currently largely unrestricted, The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits are restricted heavily. A brochure with of the allowed foods for WIC can be found here. It is important to point out that there are a few differences in the two programs. The federal government markets WIC benefits as a diet supplement while SNAP benefits are allotted to provide for individual’s entire diets. Also, SNAP is an entitlement program while WIC is funded through a Federal grant program. However, it is interesting that one Federal food assistance program restricts choices heavily while one hardly restricts choice at all.

Many people fear that banning soda and other sugary drinks as SNAP eligible foods is an unsuccessful tactic in promoting healthy eating habits. For example, families that receive SNAP benefits often do not worry about purchasing nutritious groceries, but about stretching their food dollars to get as many calories as possible. Also, soda is typically a cheap alternative to other, healthier beverages (besides water). Banning certain, unhealthy foods under SNAP benefits may confuse recipients and the recipients may not even have access to “approved” healthy foods. Luckily, alternatives to an outright ban do exist. Michelle Obama’s Let’s Move program is a good example of a different approach to getting Americans to make healthier food choices. Education programs like Cooking MattersTM help change purchasing and eating habits too.

The New York Times Opinion section had a really amazing article in it last week. The article talked about redesigning the lunch line so that children naturally made healthier lunch choices. The article is interactive and users can view all of the changes by hovering the mouse over orange spots in the diagram. Check it out here: http://www.nytimes.com/interactive/2010/10/21/opinion/20101021_Oplunch.html

Courtesy of the USDA

Entry filed under: fast food, food safety, SNAP. Tags: .

Volunteer spotlight: Amanda Kischuk Volunteer spotlight: Allison Klein

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USDA Statement

This material was partially funded by the State of Michigan with federal funds from the United States Department of Agriculture (USDA) Supplemental Nutrition Assistance Program by way of the Michigan Nutrition Network at the Michigan Fitness Foundation. This work is supported in part by the Michigan Department of Human Services, under contract number ADMIN-10-99011. Any opinions, findings, conclusions or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the Michigan Fitness Foundation or the Michigan Department of Human Services. In accordance with Federal law and USDA policy, these institutions are prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720- 6382 (TTY). USDA is an equal opportunity provider and employer. The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more contact the toll free Michigan Food Assistance Program Hotline at (855) ASK-MICH. Space-Limited USDA/DHS/MNN Credit Statement This material was partially funded by the State of Michigan with federal funds from the United States Department of Agriculture Supplemental Nutrition Assistance Program by way of the Michigan Nutrition Network at the Michigan Fitness Foundation. These institutions are prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. People who need help buying nutritious food for a better diet call the toll free Michigan Food Assistance Program Hotline: (855) ASK-MICH.

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