Archive for November, 2009

Understanding Our Participants


A few weeks ago, the Associated Press reported on a study from Washington University in St. Louis that found that nearly half of all U.S. children (and 90% of African-American children) will be on food stamps “at some point during childhood, and fallout from the current recession could push those numbers even higher.”

Food stamps are a Department of Agriculture program for low-income individuals and families, covering most foods although not prepared hot foods or alcohol. For a family of four to be eligible, their annual take-home pay can’t exceed about $22,000.

According to a USDA report released last month, 28.4 million Americans received food stamps in an average month in 2008, and about half were younger than age 18. The average monthly benefit per household totaled $222.


The lead author of the study, Mark Rank, said that his work suggests that most people know a family that has received or will receive food stamps.

In Detroit, these numbers are not surprising. With a high participation rate in federal assistance programs amongst those who are eligible (92% for food stamps, in fact), it’s likely that you would know more than a few families who have received food stamps.

For Operation Frontline, close to 80% of our participants are eligible for federal assistance programs. This means that every one of them is on a tight budget and is looking for tips on how to feed a family inexpensively.

ofl pics 112

OFL participants making Mango Salsa

My Experience as an AmeriCorps

Before working with Operation Frontline, I (Diana) had never been on any kind of federal assistance. As a kid, my family struggled through tough times – my mom worked six days a week, twelve hours a day. We lived in a slightly conservative area, so because of the stigma associated with food stamps and my family’s pull-yourself-from-the-bootstraps mentality, we refused to receive help from anyone, including the government.

As an AmeriCorps member, however, I’m beginning to experience how difficult it is to budget when there is little to go around. (A note: Because the AmeriCorps year is considered a year of service, we receive a yearly salary of $11,100.)

Encouraged from our national office to apply for food stamps, I finished the application in early September. It took six weeks from the time I applied to the moment I received my benefits. In that time, my car broke down, requiring $800 in repairs. The second most expensive thing I own – my computer – also broke down, requiring $100 in repairs.

I’m lucky to have had friends and family to help me through this time, but I realized how vulnerable those of low income are to any spontaneous change. $900 was almost a month’s income for me, and yet, I was forced to pay it because my job requires it, and the city I live in lacks an adequate public transportation system.

If this situation were to happen to me as a single mom trying to feed my kids, I would not have been able to wait six weeks for assistance. I would need that money for food and depend on it every month.

This is oftentimes the situation that our participants are in. Between rent, utilities, and those spontaneous problems that arise, food can be farther down on the list of priorities than maybe it should be. I’ve heard many people say that they have to choose between paying the utility bill and paying for medications. Maybe one month they’ll worry about eating well, but the next month they have to pay their landlord.

For me, receiving a small salary was a choice. The opportunity to work for Gleaners and to serve the community was something that I valued more than getting a large paycheck. For our participants, it’s never a choice to constantly be in that dangerous balance, where the scale can be tipped so easily.

For those of you who volunteer with OFL or work with an organization that serves low-income populations, this vulnerability may be an important thing to keep in mind. I can’t say that I’m a spokesperson for the poor, so I encourage you to look at these resources to continue thinking about this issue:

November 13, 2009 at 8:13 pm 3 comments

Potluck party, OFL style

Our Eating Right class at Crestwood graduated last week (yay graduates!). On the last day we usually make a sweet treat, such as the Pineapple Carrot Cupcakes or Chocolate Cake. Personally, I (Dorothy) think it’s more fun when there’s a potluck involved, especially when it involves delicious foods that you normally wouldn’t make on your own because you have no clue (ahem, me). Our participants really wanted to have a potluck so they brought authentic Middle Eastern and Indian dishes to the party. What a spread! There was grape leaves and tabbouleh, chicken and rice, pitas with yogurt and zatar. It was amazing. Volunteers Laurie and Chef Dave brought homemade caramel apples and salsa, respectively. Thanks to our Crestwood participants for the following recipes and a great time!


Yakni Pulav (baked rice with chicken)


Chicken or lamb

4 cups of basmati rice, soaked for 1/2 hour

Ginger paste

Garlic paste

3 medium onions, finely sliced

1 tomato, chopped

Black pepper




Use Shaan Yakhni pulav available in Indian store


2 tablespoons of yogurt

Fry onions till golden in oil then add ginger and garlic pastes. Saute for a few seconds and add tomatoes, yogurt, species and chicken and saute. Add water to make soup. Let it boil until chicken is tender.

Serve the soup and mix with rice. Soup level should be 1-inch above the rice, then bake it in oven on 350 for 40 minutes.

Basboosa (semolina cake)

1 cup of semolina

1 cup dry coconut

1/2 cup sugar

1/2 cup oil

1 tablespoon baking powder

2 eggs

Mix the eggs, baking powder, oil and sugar in a blender.

Put the semolina and coconut in a large bowl then add the wet mixture. Put in pan.

Put in oven at 375 for 30 minutes or until golden on top.

While that is baking, make the glaze, which is a simple syrup or shera. In a pot, mix 1/2 cup of sugar with 1/2 cup of water over medium heat for five minutes. Top the cake with the shera when it is done.

November 11, 2009 at 9:50 pm Leave a comment

The Impact of OFL in Detroit

Dorothy Hernandez, who is one of two AmeriCorps members here at Operation Frontline: Detroit, recently created a video that depicts the impact OFL has in our area. The video showcases a few of the projects that we are working on, including a few partners that make many of our classes possible. The video will be shown at Share Our Strength’s Conference of Leaders, which brings together those who are dedicated to eradicating hunger through SOS’s different programs.

We wanted to share this video with you all. Enjoy!

November 5, 2009 at 9:58 pm Leave a comment

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 71 other followers

Cooking Matters Twitter Feed

USDA Statement

This material was partially funded by the State of Michigan with federal funds from the United States Department of Agriculture (USDA) Supplemental Nutrition Assistance Program by way of the Michigan Nutrition Network at the Michigan Fitness Foundation. This work is supported in part by the Michigan Department of Human Services, under contract number ADMIN-10-99011. Any opinions, findings, conclusions or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the Michigan Fitness Foundation or the Michigan Department of Human Services. In accordance with Federal law and USDA policy, these institutions are prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720- 6382 (TTY). USDA is an equal opportunity provider and employer. The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more contact the toll free Michigan Food Assistance Program Hotline at (855) ASK-MICH. Space-Limited USDA/DHS/MNN Credit Statement This material was partially funded by the State of Michigan with federal funds from the United States Department of Agriculture Supplemental Nutrition Assistance Program by way of the Michigan Nutrition Network at the Michigan Fitness Foundation. These institutions are prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. People who need help buying nutritious food for a better diet call the toll free Michigan Food Assistance Program Hotline: (855) ASK-MICH.