Archive for December, 2011

Yes we kale

The Hamtramck Public Library participants and volunteer team are all smiles after a delicious potluck featuring confetti kale, chicken salad, hummus and lots of other goodies. Katie Lee, who supplied the confetti kale, is in the back row on the right.

Kale is a superfood that’s enjoying its time in the spotlight, according to this article on NPR. From the guy who’s got Chick-fil-A up in arms about his “Eat More Kale” slogan to its ability to be turned into yummy, savory chips, this green is not only good for you but quite tasty. My favorite way to have kale is the aforementioned chips (I tear dinosaur kale into pieces, sprinkle with olive oil and salt and then bake on parchment paper for 30 minutes at 200 degrees).

Salads are also a great way to eat more kale. A big part of the fun of working at Cooking Matters is the potluck at the end of a class series. Here’s a great recipe, which volunteer Katie Lee brought to a potluck at Hamtramck Public Library a couple of months ago. Sorry there are no pics of the actual salad … it was so popular we ate it all!

Confetti kale
Recipe courtesy of Katie Lee
6 cups chopped kale
1 clove minced garlic
2 Tbsp olive oil

*In large frying pan sauté kale over medium heat, stirring constantly for 10 minutes.

Mix in:
3/4 cup corn
1/2 chopped red sweet pepper
1/4 cup water
1/2 tsp salt
1/4 tsp pepper

*Cook for 10 minutes.

Serves ~4 people

December 9, 2011 at 6:01 am Leave a comment

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 71 other followers

Cooking Matters Twitter Feed

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

USDA Statement

This material was partially funded by the State of Michigan with federal funds from the United States Department of Agriculture (USDA) Supplemental Nutrition Assistance Program by way of the Michigan Nutrition Network at the Michigan Fitness Foundation. This work is supported in part by the Michigan Department of Human Services, under contract number ADMIN-10-99011. Any opinions, findings, conclusions or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the Michigan Fitness Foundation or the Michigan Department of Human Services. In accordance with Federal law and USDA policy, these institutions are prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720- 6382 (TTY). USDA is an equal opportunity provider and employer. The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more contact the toll free Michigan Food Assistance Program Hotline at (855) ASK-MICH. Space-Limited USDA/DHS/MNN Credit Statement This material was partially funded by the State of Michigan with federal funds from the United States Department of Agriculture Supplemental Nutrition Assistance Program by way of the Michigan Nutrition Network at the Michigan Fitness Foundation. These institutions are prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. People who need help buying nutritious food for a better diet call the toll free Michigan Food Assistance Program Hotline: (855) ASK-MICH.